Made a roasted chicken for the first time and even used the heat thermometer that I inherited from my grandma. Isn't that bird a beaut? I was so proud. But I have a confession. Shane did all the prep! I opened the bag and started getting light headed and almost threw up. So my knight in shining armor swooped in and prepped the bird. I just walked him through it and he did an awesome job! I am still having a hard time with raw meat (obviously). So once the chicken browned up I took over and was able to cook it. Meaning I checked on it periodically so it didn't burn, ha!
Pine Nut Hummus
Drizzle Italian Dressing (very lightly)